This is for all you 'Canners' out there! This recipe can be made with other fruits as well as cherries. You are not limited in any way. Just process in a hot water bath and your good to go! Easy!
Author: Susan Cutler
I'm always asked to make these. So easy but so tasty. Use what ever chips and nuts you like. Serve warm with warm carmel sauce and ice cream. I call this love for the tummy!
Author: Debbie Deverill
For cinnamon bun lovers, this cheesecake will make your mouth water. It is time consuming, but it's worth it.
Author: Anita Hoffman
A tasty, cool dessert for summer. Cook time is refrigeration time.
Author: Mikekey *
It's NO secret, we have a LARGE family :) So for this years Christmas party (2014) I made several cookies and I wanted a fair share of varieties and in so, I wanted butterscotch of some kind in my mix...
Author: Elizabeth Lancaster
These Beignets remind me of Carnaval (Mardi-Gras) and good times. In Haiti during the Carnaval and Mardi-Gras, families, relatives and friends gather together to enjoy the festivities and this delectable...
Author: Peggy J Shabazz
This is a simple cheesecake recipe that a friend always made, and the sour cream layer adds a delicious flavor. It is quick and easy and can be prepared using low fat ingredients or regular; both are equally...
Author: Vicki Pollitt
When making these it takes me back to be a child watching my mother make these! I couldn't wait till they were done! I think this is one treat childern (or grown-ups) can not pass up! Also you can use...
Author: Rachel Weyerman
Filipino Brazo de Mercedes is a type of rolled cake (sometimes referred to as jelly roll) made from a sheet of soft meringue with custard filling. This heavenly cake can be considered as one of the all-time...
Author: Dave Smith
Pie doesn't get much easier to make than this. Use any flavor of Kool Aid that you like to make any number of different pies. And with only 4 ingredients, kids love to help!
Author: A C
There are not enough adjectives to adequately describe this dish if you are a cranberry lover; however, marvelous, wonderful, superb, and downright delicious will suffice. This is seriously a culinary...
Author: BonniE !
What a great, easy recipe - only four ingredients! You can quickly throw together when you you have drop in company and need a dessert. Loved the crunchiness on the top of the cobbler too.
Author: Hope Vaillancourt
I have been making this for several years. It is really a hit in the winter because it looks like it's name. Easy to do, no baking if you buy the angel food cake.
Author: Gail Charbonneau
This is a very old recipe. A lot of people probably have it. I got it from an old church cookbook the first year I was married because I wanted to make it for my husband's birthday. His birthday is in...
Author: Tonna Canfield
Nut Goodie Bars/Candy are one of the my all time favorites. I always stash some in the freezer when I make them. shhh If you like maple, you will love them! Super easy to make...just a little time consuming....
Author: Wendy Rusch
This creamy, dreamy trifle is heavenly. Very simple ingredients create an easy and amazing dessert. One taste and you're transported to a tropical island. The secret ingredient is the coconut cream pudding...
Author: Susan Bickta
This is a new one for me as far as "no bake cookies" go. Looks wonderful! Found on Facebook
Author: Sheila M
This pie is HUGE! It is super fun to make and show off! Your guests will be blown away! I promise!
Author: Patrick Meyer
If you are familiar with Chinese steamed buns filled with red bean paste, you will delight in this pie. During my time learning to speak Chinese in school, I worked in a Asian food mart/Chinese restaurant....
Author: Tiffany Bannworth
This recipe is from the famous 'Bon Ton Cafe' in New Orleans. BUT... modified into a sugar-free format, using Splenda and My Homemade Bread that tastes AMAZING! NOTE: The recipe calls for raisins, but...
Author: Straws Kitchen(*o *)
This is an old-fashioned cooked flour icing recipe, which is nice and fluffy but not too sweet.It is my family's favorite icing, and the only icing that I ever use on red cakes. Always use real unsalted...
Author: Crystal ~
This is the cheesecake my mom always made. So creamy good! One of my all time favorites. Feeds a lot too. I like the fact that this is baked in a cake pan and can lift it right out to cut. Garnish as desired....
Author: Cassie *
MY DADDY USE TO MAKE THIS AS A QUICK DESSERT AFTER A MEAL, OR JUST A FAST DESSERT FOR FAMILY GATHERINGS, DELICIOUS WITH MORNING COFFEE OR TEA WITH THE LADIES. YOU COULD SERVE WARM WITH MILK OR CAN CREAM...
Author: Susie Fleming
I stole this recipe from my grandmother years ago. I have served it at various pot lucks ever since. You won't be disappointed when you try this recipe! Super easy to make. You may vary on flavors and...
Author: Tammy Bovender
An unusual dish that has a delicious combination of apple and cheese. Can be used as a side dish or a dessert.
Author: Anita Hoffman
This recipe I found on page 150 of paula's cook book entitled "Lady and Sons Savannah Country Cookbook" Then I added a frosting of my own. Mine are darker because I used dark brown sugar instead of regular...
Author: Stormy Stewart
This recipe has been handed down through my family, orignating with my Aunt Marie. It is easy to make; you can choose any flavor jello you want, and the texture is so creamy. The favorite flavors in our...
Author: Gail Springsteen
I created this recipe by combining a couple different recipes of mine. Might I add they turned out fantastic. Just in time for the upcoming holidays. Okay, I'm a tad bit early, but the early bird catches...
Author: Cassie *
This is a dessert that so reminds me of my Grandma and Grandpa Campbell and our trips to the health food store. They would always get those Sesame Crunch sticks for little snacks at home and I just loved...
Author: Kimberly Biegacki
I finally found a recipe for Gum Paste that did not require "gum tragacanth" or "tylose" which is also called CMC or carboxymethylcullulose. I have a problem cooking with something I can't pronouce...LOL...
Author: CONNIE BOLDA
This recipe is so quick and easy, made from start to finish w/in 45 minutes but the best part is that EVERYONE loves it. It is reminiscent of cheesecake. It can also be made with variations of different...
Author: Michelle downey
HAPPY PI DAY. (3.14) Decided to make some chocolate custard pie. Can't wait until 3-14-2015... the truest of PI Days!!!! ;) But this recipe pretty much rules, so try it out. I froze mine and served it...
Author: Maggie May Schill
A delicious dessert that I make all year round but I especially enjoy this because it's easy and kosher for Passover.
Author: Annelise Friedman
A recipe that was from my Sicilian grandmother (Nana). I don't know if it is original, but I cooked this as a child and now for my grandchildren. I hope it gets passed on to my great-grandchildren.
Author: Barbara Nazworth
I found this recipe in a Jello pudding pamphlet several years ago. Its easy to make and much quicker than a baked cheesecake. My Mom loved this pie and asked me to make it often for her. Picture is scanned...
Author: Kathie Carr
I first found this recipe in a community cookbook linked with a red velvet cake. That was in the 70s and since then most recipes I have found for red velvet cake, have had creamed cheese frosting. Maybe...
Author: Dee Stillwell
Kringles are a classic Scandinavian pastry. This recipe is for a basic Danish Kringle recipe that gets a sweet touch with the addition of a cherry filling. But if you don't care for cherries, you can adjust...
Author: Vickie Parks
My son loves old fashioned pound cake with its crispy top and dense interior, but he said the only thing he could think of that might make it better was if it could be chocolate. So I tweaked my original...
Author: Renae McVay
Growing up on LI I loved Drakes Cakes. Yankee Doodles were near the top of my favorites. That wonderful cream!!!! Somewhere my friend, Laura, found the recipe for these cupcakes. Use with your favorite,...
Author: Susan Pagano
I came up with this recipe for my love of Cheesecake and Blueberry crisp. The crust is made with Pecan shortbread cookies ( Pecan Sandies) They are topped off with a Pecan crumble crisp topping. They are...
Author: Nor Mac
So, you think you need a deep fryer and some kind of special county fair chef expertise to make fried dough? Think again! This easy version uses a simple baking powder dough, and fries in just 1/4" of...
Author: Melanie Campbell
I love bar cookie recipes. This one sounds so delicious! I have not tried it, but plan to try soon! Hope you feel the same way, try it and let me know what you think. Enjoy!
Author: Patty Ward